For those in the restaurant industry, starting with an adequate kitchen setup is the first step to lasting success. Investing in high-quality equipment, as well as maintaining the cleanliness and functionality of that equipment, can make or break a new restaurant. To ensure you don’t forget any essentials, create a setup checklist including your must-have items and actions.
1. Ovens, Stoves, and Grills
The type of range that best suits your needs depends on what kind of food you intend to prepare, but it is always a good idea to set aside ample space for an oven, stove, and grill. Keeping these items clean is critical, as burned food particles and open ranges can present a fire hazard.
2. Coolers and Pantries
Food storage is just as important as kitchen equipment. Walk-in refrigerators, freezers, and pantries are useful for keeping things as organized as possible, especially in the beginning stages of development. Though these items are not directly hazardous, food that has been stored improperly can lead to food poisoning or other foodborne illnesses that can quickly tank a restaurant’s reputation.
3. Utensils and Other Cookware
In order to ensure safe and quick food preparation, it’s important to have the necessary utensils and cookware. This includes knives, which should be of the best possible quality to prevent accidents; dull knives may not cut through everything easily, requiring additional pressure that can cause them to slip or break.
Before you begin your restaurant journey, make sure you have everything necessary to ensure proper preparation and avoid inspection issues. Following a restaurant kitchen setup checklist is one of the easiest ways to remove unnecessary stress or guesswork from the equation and set your restaurant on the path toward lifelong success.